Planning – Putting together events, including cleanup. This may include preparing budgets, scouting, and booking venues, and securing food and drinks.
Managing – Ensuring the event goes smoothly by overseeing logistics, resolving problems, and juggling timelines. This may include liaising between BAC and service providers, and negotiating with vendors, caterers, and venues.
Executing – Ensuring the event adheres to BAC expectations on the day of the event. This may include final checks on decorations, table arrangements, and audio and visual set-ups.
Evaluating – Conducting post-event evaluations to gather feedback, assess the event’s success, and identify areas for improvement.
Maintaining client relationships – Maintaining strong relationships throughout the event planning process and beyond, to secure future business and referrals.
Contact bacmymembership@gmail.com if interested.
